The World Health Assembly of 2016 welcomed guidance from the WHO as to what constitutes the inappropriate promotion of foods for infants and young children. This is because the infant and young child feeding practise recently been put under the global spotlight. Therefore including the growing and diverse complimentary food market. This webinar is designed to share with you the new guidance and what it means using practical examples to, therefore, empower you to advise a wide range of stakeholders on this important topic.
Author: Jane Badham – Dietitian and Nutritionist
Consultant to Assessment and Research on Child Feeding Project: Helen Keller International