Michele Semaan

Outcome Stories: Asia Regional Coordination Group

SUN Civil Society Asia Coordination Group (ACG) was established during a CSN capacity building meeting in Indonesia to enable continued sharing of knowledge and collaboration. Currently, 13 civil society alliances, with over 1200 members, including Bangladesh, Nepal, Cambodia, Myanmar, Pakistan, Kyrgyzstan, Philippine, Indonesia, Sri Lanka, Laos, Afghanistan, PNG and Vietnam are members of ACG and […]

Leer

International Women’s Day: Women in Food Systems with Zuhra Dadgar-Shafiq

Do you feel that food systems support you as a woman? Women have a prominent role all across the value chain of the food system, for instance as farmers and food producers, merchandisers, educators, cooks, servers, and leaders of food organizations. Food systems enhance women participation and benefits they receive through improved access to resources […]

Leer

International Women’s Day: Interview with Martha Nyagaya

Are you a women working in food systems, what do you do? Yes, I am Nutrition International’s Country Director in Kenya. In this role I lead program planning, development and implementation of multisectoral nutrition programs. I also manage relations with Donors, Government of Kenya and other key local stakeholders. As the Chair of the SUN […]

Leer

International Women’s Day: Women as a change agent in ensuring food security

Women in Food Systems: A story by HKI Vietnam Bui Thi Hoai, a young Muong mother in Chi Dao commune shared that after two years of attending the Enhanced Homestead Food Production project, she has gained lots of new knowledge about nutrition and agriculture, that she never known before. Thanks to the monthly communication sessions and […]

Leer

International Women’s Day: Mother’s milk as part of the food system

I’m Linh – a breastfeeding mother. I am lucky to have a full house with two beautiful daughters in Hanoi, Viet Nam, both of whom were exclusively breastfed. I start each day happily breastfeeding my seven-month-old baby. Breast milk is the #firstfood, the perfect source of nutrition for babies in the first two years and […]

Leer

Life under the Taliban: Obstacles faced in Afghanistan

Part 4: Being a child in Afghanistan Written by Zuhra Dadgar-Shafiq, Programme Director and Co-Founder of Action for Development who provide vital health and education services in Afghanistan to the most marginalized and vulnerable individuals through cost-effective, cascade-model projects that allow for community participation and empowerment. Afghanistan has been struggling with conflict for over 40 years. The situation […]

Leer

Life under the Taliban: Obstacles faced in Afghanistan

Part 3: Rising food prices Written by Zuhra Dadgar-Shafiq, Programme Director and Co-Founder of Action for Development who provide vital health and education services in Afghanistan to the most marginalized and vulnerable individuals through cost-effective, cascade-model projects that allow for community participation and empowerment. Afghanistan has been struggling with conflict for over 40 years. The […]

Leer

The African Union Year of Nutrition

At their annual meeting in February of 2022, the African Union declared 2022 ‘The Year of Nutrition for Africa’. This is an exciting initiative as it will shine a spotlight on nutrition in Africa and push for greater political commitment on nutrition and increased investment to address the ongoing malnutrition challenges. The AU will strive […]

Leer

Life under the Taliban: Obstacles faced in Afghanistan

Part 2: Covid-19 and disease  Written by Zuhra Dadgar-Shafiq, Programme Director and Co-Founder of Action for Development who provide vital health and education services in Afghanistan to the most marginalized and vulnerable individuals through cost-effective, cascade-model projects that allow for community participation and empowerment. Afghanistan has been struggling with conflict for over 40 years. The […]

Leer