Every year, as part of the CSN small grant competition, we offer CSAs the chance to win a grant in order to foster and stimulate innovation and learning within the network. These MEAL & SUS grants are designed to focus on monitoring, evaluation and learning in order to create sustainable and long lasting work. This […]
LeerMichele Semaan
MEAL & SUS Grants: Using Creative Documentaries and Podcasts to promote SUN CSO MEAL, Communications and Fundraising in Zimbabwe
Every year, as part of the CSN small grant competition, we offer CSAs the chance to win a grant in order to foster and stimulate innovation and learning within the network. These MEAL & SUS grants are designed to focus on monitoring, evaluation and learning in order to create sustainable and long lasting work. This […]
LeerMEAL & SUS Grants: Nigerian Nutrition-Change Agency Program (NN-CAP) (A pilot)
Every year, as part of the CSN small grant competition, we offer CSAs the chance to win a grant in order to foster and stimulate innovation and learning within the network. These MEAL & SUS grants are designed to focus on monitoring, evaluation and learning in order to create sustainable and long lasting work. This […]
LeerMEAL & SUS Grants: Monitoring and Evaluating Scaling up Nutrition in Adolescent Girls in Kajiado County
Every year, as part of the CSN small grant competition, we offer CSAs the chance to win a grant in order to foster and stimulate innovation and learning within the network. These MEAL & SUS grants are designed to focus on monitoring, evaluation and learning in order to create sustainable and long lasting work. This […]
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Nutrition Can’t Wait: Setting the agenda for adolescent nutrition in the context of COVID-19 and beyond.
Written by Irshad Danish and Jigyasa Nawani from Nutrition International, this blog talks about their previous Adolescent Nutrition webinar and what came out of it. You can read the full piece here > https://scalingupnutrition.org/news/nutrition-cant-wait-setting-the-agenda-for-adolescent-nutrition-in-the-context-of-covid-19-and-beyond/ «While adolescents form one-sixth of the world’s population, adolescent nutrition remains an underrated agenda in most countries. With the COVID-19 pandemic interrupting most health and […]
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Joint INGO Statement on Yemen 14th September
Joint INGO Statement on Yemen – 75th session of the UN General Assembly September 2020 We are now sleepwalking towards a seventh year of war, and the people of Yemen can only surmise that the world has forgotten them. The UN Secretary General called in March for a global ceasefire tied to the COVID-19 pandemic, […]
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COVID-19 impacting the health and wellbeing of children and families in Zimbabwe
The outbreak of COVID-19 in Zimbabwe is having drastic consequences to the health and wellbeing of children and their families in both urban and rural communities. Infants, children, pregnant women and breastfeeding mothers are facing significant risks to their nutritional status and well-being especially in contexts where access to essential health and nutrition services and […]
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The COVID-19 Menace and its impact on nutrition.
BY JANE NAPAIS (YOUTH ADVOCATE FOR NUTRITION IN KENYA) It’s unfortunate how situations can change in a blink of an eye. Covid-19 has significantly affected service delivery globally, especially in the field of nutrition. Based on the Global Report on Food Crises 2020, it is projected that the pandemic may add as many as 132 […]
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Nutrition Can’t Wait: Asia Coordination Group Launch Advocacy Campaign
By: Irshad Danish, Nutrition International and Alison Farnham MA, MMedSci, Action for Development Background Nutrition Can’t Wait – The COVID-19 pandemic is a health and human crisis threatening the food security and nutrition of millions of people around the world. Low and lower middle-income countries are more affected. Their existing poor development indicators and fragile […]
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Hunger crisis beckons as Covid-19 causes food prices to soar in Afghanistan
Covid-19 means hunger to Afghans as more than 50% of the population live below the poverty line. Although the country is officially in lock down, many people are forced to choose between staying home hungry or venturing outside to find work, risking infection. Initially, food prices soared up to 70% for common staples largely because […]
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